male only; at least 3 years experience in a 5star hotel, cruise ship or high profile restaurant; at least high school grad or culinary degree from accredited culinary schools; Ability to prepare routine administrative paperwork; Prepare work schedules for his subordinates according to company set guidelines; used to volume high quality food production; Extensive knowledge to run with confidence and supervise any station in a classical galley operation; leading and maging a station in the kitchen with a multi-national crew/personnel; possess sufficient and proven knowledge of food product origin, storage and rotation; proven track record in planning, organizing and developing large show banquets, buffets and events; advanced knowledge in safety, HACCP, and USPH regulations; able to work with a multi national kitchen team

male only; at least 2 years experience in a 5star hotel, cruise ship or high profile restaurant; at least high school grad or culinary degree from accredited culinary schools; used to volume high quality food production; Extensive knowledge to run with confidence and supervise any station in a classical galley operation; leading and maging a station in the kitchen with a multi-national crew/personnel; possess sufficient and proven knowledge of food product origin, storage and rotation; proven track record in planning, organizing and developing large show banquets, buffets and events; advanced knowledge in safety, HACCP, and USPH regulations; able to work with a multi national kitchen team

male only; at least high school graduate; at least one year related work experience; ability to prepare and bake a variety of pastries, rolls and/or other baked goods in a high volume premium quality setting; knowledge of supplies and equipment used for pastry making; able to work with a multi national kitchen team; knowledge in safety, HACCP, and USPH regulations; handles stressful environment

male or female; college level or hotel school preferred; at least two years wine service experience in a hotel or resort/cruise line; outgoing, good appearance, self starter, warm personality, positive nature and can adopt to change; able to suggest and sell beverages and wines to guests; good knowledge of wines, their grapes, vineyards, production of wines from old and new world; able to conduct wine tasting in public; knowledgeable of spirits, liquor and cigars; POS knowledge is an advantage

male or female; at least college level or hotel school preferred; at least two years bartendering experience; knowledge of wines and cigars; extensive knowledge in brands and qualty of liquors and cocktails; supervisory experience required; understanding of beers, coffees and other beverages; knowledge og bar supplies and equipment; cost awareness and full understanding of inventories; able to conduct a spirit tasting and cocktail demonstration in public

male only; at least high school graduate; at least one year related work experience; good english communication skills; physically fit and able to carry heavy weights; at least three years experience in volume production of uniforms; able to cut and sew suits, blouse, pants and shirts; able to operate various tailoring equipment; team player and able to handle stress in a mature manner

male only; at least college level with one year related work experience; served as a running crew for entertainment productions including but not limited to moving scenery, spotlight operation, dressing assistant for the performers; experienced in set-up and take down of sets, costumes, lighting and properties for Entertainment department events

male only; at least college level with one year related work experience; knowlegeable in maintenance of fire screen doors, watertight doors, splash doors, and fire dampers; able to do routine maintenance on sprinkler / hi-fog system; experienced in installing and replacing fire detectors and system; able to overhaul (including greasing) fire hoses, nozzles, couplings, spanners, foam equipment, hose stations, fire line valves